Wine Guides
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
List Price: $25.00 /
Sale Price:
$14.12
Hungry Girl Supermarket Survival: Aisle by Aisle, HG-Style!
by Lisa Lillien
List Price: $12.99 /
Sale Price:
$7.59
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
by LEM
UPC: 037038174571
List Price: $16.95 /
Sale Price:
$9.62
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
by Paula Deen
List Price: $29.99 /
Sale Price:
$12.45
The Complete Joy of Homebrewing Third Edition (null)
by Charles Papazian
List Price: $15.99 /
Sale Price:
$8.48
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
by Jim Meehan
List Price: $24.95 /
Sale Price:
$16.85
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel
UPC: 037038007039
List Price: $14.95 /
Sale Price:
$7.40
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
by Ray Daniels
List Price: $24.95 /
Sale Price:
$13.64
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Mary Karlin
List Price: $29.99 /
Sale Price:
$18.58
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods
by Jennifer Reese
List Price: $24.00 /
Sale Price:
$15.30
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